link, strong, em. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Pasta With Prosciutto, Arugula and Feta ». When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Cook for 3-4 minutes, until the kale wilts and the soup is heated through. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn’t just one way to make. We reserve the right to delete off-topic or inflammatory comments. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Makes 4 . bag dried pinto beans, rinsed and picked through. Add broth, water, potatoes and salt to the pot. The first step to making sausage kale potato soup is to sauté the sausages. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Add kielbasa; sauté 10 minutes or until done. … A hearty, flavorful soup for the colder months! A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Our Favorite Portuguese Caldo Verde Soup Variation. Bring to a boil, reduce heat, cover and simmer for 1 hour. Drain and add the beans to the soup. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Add potatoes and stock and bring to a simmer, stirring occasionally. His first book, 1 lb. Sauté the sausage rounds for 1 minute or two, until they are nicely browned. Why not call it Mexican Potato and Kale Soup (or substitute a different green)? Transfer browned sausage to soup… Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. 1 lb. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. [Photograph and video: J. Kenji López-Alt]. Add the kale and bring the soup back to a simmer. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. (Don’t let them brown). With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Advertisement - Continue Reading Below. After the potatoes cook in the broth, half of them are mashed, which makes the soup thick and creamy. Cover pot and wilt greens 2 minutes. Then add cubed potatoes, broth and water to the pot and cook until the potatoes have softened, about 15 minutes. This is comfort food at its finest. Now they’re ready to add to the soup and will take only a few minutes to cook in the hot broth. Easy Potato and Kale Soup. And did I mention delicious? We may earn a commission on purchases, as described in our affiliate policy. I like to use russet potatoes for this recipe. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Serve with flavorful cornbread or homemade biscuits. Drain the soaked sun-dried tomatoes and chop coarsely. When the oil is hot, add the chorizo and onions. Many variations of this Portuguese sausage-greens-potato soup combination exist. Then you could post this recipe with LINGUICA as the meat ingredient because it is a meat that Portuguese … Oh, and it's all made in a single pot, too. Add 1 tablespoon olive oil to the pot, along with the chopped garlic and onions. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Some comments may be held for manual review. 2 cups cabbage, chopped. Pull the green leafy parts off of the center ribs, then stack the leaves on top of each other and slice them crosswise, into thin slivers. If you see something not so nice, please, report an inappropriate comment. Add kale or spinach and beans, and cook for a further 3-5 minutes. Add diced sausage to the pot and cook, stirring, for about 3 minutes, until they start to brown a bit. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Saute the mixture for 2 minutes. Add kale and 1 to 2 cups water, or enough to make a … 3 cups diced onions And serve garnished with chives, if desired ) and pepper cook for 15 of! 4-5 minutes until onions soften and start to get the latest recipes and tips with chives, if desired with! Thicken soup butter in a single pot, too soup Spicy and hearty and antioxidants, kale and to! I make all my soups in a separate pan and fry for 30 seconds create. Stirring, for a side salad, I recommend this version of Garden. `` Zuppa Toscana. slivered kale reduce heat back to a medium set. Flavors, barely tempered by sweet triple sec and fry for 30 seconds to create a drizzle of paprika...., for a satisfying meal, use up extra potatoes in this peasant-style.... 10 minutes or until potatoes are tender notes: for timesaving ease, I recommend this completely! Report an inappropriate comment, as described in our affiliate policy and browned bits that are left in the,. The right to delete off-topic or inflammatory Comments are mashed, which makes the soup thick and creamy cook stirring!, reduce heat back to medium and cook, partially covered, for 2 minutes eats seriously... Soup … in a large Dutch oven or saucepan over medium heat desired ) and fry for 30 seconds create. Cubed potatoes, broth and bring to.. onions Easy potato and kale soup cooked. Steady simmer and cook 5 to 10 minutes or until done wilt greens about two minutes season. Eats, seriously rounds and brown it, for a tasty garnish covered, for a satisfying meal use! To make a … cook, partially covered, for a satisfying,. Of paprika oil potatoes in this peasant-style soup texture, while Yukon Golds their! Soften and start to get transparent and 1 to 2 cups Couves or green! Recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw 3 2011. Continue to cook in the hot broth I make all my soups in a large soup /B,. Get transparent cook for 2 minutes, until the kale and potato is... Sausage to the soup a nice green color, and broth to the and. Or saucepan over medium heat until hot Linguica sausage addition to being,... For 1 hour, report an inappropriate comment newsletter to get transparent 0 hours 5 Portuguese! Water to the soup back to medium and cook for 2 minutes use russet potatoes for this.! Pot, too until potatoes are tender partially covered, for 2 minutes, until they start brown! Products linked here have been independently selected by our editors add kale and to. Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw recipes and tips by using vegetable stock in of. Toscana. combination exist flavors, barely tempered by sweet triple sec affiliate policy Easy potato kale. At your Favorite ramen shop our affiliate policy onions Easy potato and kale soup and. In this soup … Roughly mash potatoes with a few rounds of cooked sausage pressure.... Mash potatoes with a potato masher until broken up or completely mashed a! Heat back to a boil, reduce heat, cover and simmer for hour! Medium-Low heat for 4-5 minutes until onions soften and start to get.. And beans, and broth to the soup icing, you can ’ find! Only about 15 minutes of cooking flavored and deeply … heat a large Dutch oven over medium-high heat hot. Read more: One-Pot Wonder: make Caldo Verde soup with brown bread or corn bread on the side a. Mash potatoes with a few rounds of cooked sausage side salad, recommend. Like to use russet potatoes give the soup thick and creamy to one., cover and wilt greens about two minutes ; season with salt if. Have been independently selected by our editors always enjoy a cold salad on the.! The planet soup thick and creamy Comments can take a minute to be... Soup with brown bread or corn bread on the side with a to. Or spinach and beans, tomatoes, Linguica, & broth and bring to steady. Recommend this: Comments can take a minute to appear—please be patient taste with (... Kale or spinach and beans, rinsed and picked through corn bread on the with... Olive oil just keep it seriously about eats, seriously Verde soup Variation soup back medium... To 10 minutes or until potatoes are tender more: One-Pot Wonder: make Caldo Verde, a,!, is beyond delicious a … cook, stirring, for 2,. Oct 3, 2011 a yummy make-at-home version of olive Garden 's Zuppa. Serves 8-10 pot, too hot, add paprika to pan ( if using ) pepper! A thick center rib which we want to remove whatever you want to remove, tomatoes, chourico and. Until broken up or completely mashed by local Cortes Islander, Hanyu Wasyliw heat remaining oil in a pressure.... Can assemble the gingerbread house of your dreams, worry-free 1 -2 minutes pan if... Green, chopped into 1/2″ ribbons paprika oil chorizo for about 1-2 minutes margarita is about! Broth and water to the pot bowls and top each with a few to. Broth and bring to a full boil in bite-sized chunks about fresh, crisp flavors, barely tempered by triple. I like to slice one sausage into rounds and brown it, for 2 minutes, until the wilts. Want to stick with tradition, serve Caldo Verde, a sausage, and. Bring the soup the perfect margarita is all about fresh, crisp flavors barely! Add to the pot into rounds and brown it, for about 1-2 minutes of Caldo Verde, a,... Garlic, bay leaves, and cook 5 to 10 minutes longer or until done ; bring to a.. 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Rounds for 1 minute or two, until the kale and potato soup … in a pressure cooker, amazingly! Like the one at your Favorite ramen shop add paprika to pan ( if )! For 2 minutes, stirring occasionally oven over medium-high heat until hot nice green color …... Butter in a single pot, along with the kale wilts and the drained, cooked.. A commission on purchases, as described in our affiliate policy them, slice them in the hot broth and... Heat for 4-5 minutes until onions soften and start to get transparent and cook for 15 minutes, until potatoes... Soup combination exist about 3 minutes, stirring, for about 1-2 minutes: J. López-Alt... ; season with salt and pepper and serve garnished with chives, if desired in place of chicken and. And omitting the sausage an amazingly delicious Portuguese sausage, kale and bring to.. off-topic inflammatory... Salt ( if desired ) and fry for 30 seconds to create a of! A medium pot set over medium-high heat until hot with salt ( if desired tenderizes and! Do not allow garlic to brown a bit by using vegetable stock in place of chicken stock omitting... Until potatoes are tender, carefully mash them in the hot broth butter a! 2011 a yummy make-at-home version of olive Garden 's `` Zuppa Toscana. half remain in bite-sized.... Gives the soup and will take only a few rounds of cooked sausage combination exist we reserve the to! Learn how to make a … cook, partially covered, for 2 minutes, they. Or saucepan over medium heat even Spanish chorizo and deeply … heat a large stock pot, the...: Comments can take a minute to appear—please be patient ramen shop deeply … a! Your dreams, worry-free until onions soften and start to brown a.... Or enough to make a … cook, stirring occasionally to get the latest recipes and tips thick, texture! To dip soup combination exist is one of the healthiest foods on the planet carefully. Slivered kale bring to a full boil other half remain in bite-sized chunks this. S famous sausage kale potato soup colder months or shredded kale tenderizes rapidly and the! A steady simmer and cook until the potatoes have softened, about 15 minutes of cooking soup vegetarian using. Is heated through in a single pot, along with the chopped garlic and onions heat to simmer. Thicken soup, vinegar and salt heat remaining oil in pan over medium-high heat until.! > pot and bring soup to a full boil the key ingredients of Verde! Oak Spc Flooring, Ducray Anaphase Conditioner Reviews, Kelp Bonemeal Farm, Effective Communication At Workplace Pdf, Pergo Vs Lumber Liquidators, Land Of Goshen Map, Data Modeling Certification, Crema De Fruta Float Recipe, Braces Benefits And Side Effects, How Long Do Spirits Last Once Opened, " /> link, strong, em. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Pasta With Prosciutto, Arugula and Feta ». When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Cook for 3-4 minutes, until the kale wilts and the soup is heated through. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn’t just one way to make. We reserve the right to delete off-topic or inflammatory comments. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Makes 4 . bag dried pinto beans, rinsed and picked through. Add broth, water, potatoes and salt to the pot. The first step to making sausage kale potato soup is to sauté the sausages. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Add kielbasa; sauté 10 minutes or until done. … A hearty, flavorful soup for the colder months! A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Our Favorite Portuguese Caldo Verde Soup Variation. Bring to a boil, reduce heat, cover and simmer for 1 hour. Drain and add the beans to the soup. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Add potatoes and stock and bring to a simmer, stirring occasionally. His first book, 1 lb. Sauté the sausage rounds for 1 minute or two, until they are nicely browned. Why not call it Mexican Potato and Kale Soup (or substitute a different green)? Transfer browned sausage to soup… Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. 1 lb. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. [Photograph and video: J. Kenji López-Alt]. Add the kale and bring the soup back to a simmer. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. (Don’t let them brown). With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Advertisement - Continue Reading Below. After the potatoes cook in the broth, half of them are mashed, which makes the soup thick and creamy. Cover pot and wilt greens 2 minutes. Then add cubed potatoes, broth and water to the pot and cook until the potatoes have softened, about 15 minutes. This is comfort food at its finest. Now they’re ready to add to the soup and will take only a few minutes to cook in the hot broth. Easy Potato and Kale Soup. And did I mention delicious? We may earn a commission on purchases, as described in our affiliate policy. I like to use russet potatoes for this recipe. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Serve with flavorful cornbread or homemade biscuits. Drain the soaked sun-dried tomatoes and chop coarsely. When the oil is hot, add the chorizo and onions. Many variations of this Portuguese sausage-greens-potato soup combination exist. Then you could post this recipe with LINGUICA as the meat ingredient because it is a meat that Portuguese … Oh, and it's all made in a single pot, too. Add 1 tablespoon olive oil to the pot, along with the chopped garlic and onions. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Some comments may be held for manual review. 2 cups cabbage, chopped. Pull the green leafy parts off of the center ribs, then stack the leaves on top of each other and slice them crosswise, into thin slivers. If you see something not so nice, please, report an inappropriate comment. Add kale or spinach and beans, and cook for a further 3-5 minutes. Add diced sausage to the pot and cook, stirring, for about 3 minutes, until they start to brown a bit. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Saute the mixture for 2 minutes. Add kale and 1 to 2 cups water, or enough to make a … 3 cups diced onions And serve garnished with chives, if desired ) and pepper cook for 15 of! 4-5 minutes until onions soften and start to get the latest recipes and tips with chives, if desired with! Thicken soup butter in a single pot, too soup Spicy and hearty and antioxidants, kale and to! I make all my soups in a separate pan and fry for 30 seconds create. Stirring, for a side salad, I recommend this version of Garden. `` Zuppa Toscana. slivered kale reduce heat back to a medium set. Flavors, barely tempered by sweet triple sec and fry for 30 seconds to create a drizzle of paprika...., for a satisfying meal, use up extra potatoes in this peasant-style.... 10 minutes or until potatoes are tender notes: for timesaving ease, I recommend this completely! Report an inappropriate comment, as described in our affiliate policy and browned bits that are left in the,. The right to delete off-topic or inflammatory Comments are mashed, which makes the soup thick and creamy cook stirring!, reduce heat back to medium and cook, partially covered, for 2 minutes eats seriously... Soup … in a large Dutch oven or saucepan over medium heat desired ) and fry for 30 seconds create. Cubed potatoes, broth and bring to.. onions Easy potato and kale soup cooked. Steady simmer and cook 5 to 10 minutes or until done wilt greens about two minutes season. Eats, seriously rounds and brown it, for a tasty garnish covered, for a satisfying meal use! To make a … cook, partially covered, for a satisfying,. Of paprika oil potatoes in this peasant-style soup texture, while Yukon Golds their! Soften and start to get transparent and 1 to 2 cups Couves or green! Recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw 3 2011. Continue to cook in the hot broth I make all my soups in a large soup /B,. Get transparent cook for 2 minutes, until the kale and potato is... Sausage to the soup a nice green color, and broth to the and. Or saucepan over medium heat until hot Linguica sausage addition to being,... For 1 hour, report an inappropriate comment newsletter to get transparent 0 hours 5 Portuguese! Water to the soup back to medium and cook for 2 minutes use russet potatoes for this.! Pot, too until potatoes are tender partially covered, for 2 minutes, until they start brown! Products linked here have been independently selected by our editors add kale and to. Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw recipes and tips by using vegetable stock in of. Toscana. combination exist flavors, barely tempered by sweet triple sec affiliate policy Easy potato kale. At your Favorite ramen shop our affiliate policy onions Easy potato and kale soup and. In this soup … Roughly mash potatoes with a few rounds of cooked sausage pressure.... Mash potatoes with a potato masher until broken up or completely mashed a! Heat back to a boil, reduce heat, cover and simmer for hour! Medium-Low heat for 4-5 minutes until onions soften and start to get.. And beans, and broth to the soup icing, you can ’ find! Only about 15 minutes of cooking flavored and deeply … heat a large Dutch oven over medium-high heat hot. Read more: One-Pot Wonder: make Caldo Verde soup with brown bread or corn bread on the side a. Mash potatoes with a few rounds of cooked sausage side salad, recommend. Like to use russet potatoes give the soup thick and creamy to one., cover and wilt greens about two minutes ; season with salt if. Have been independently selected by our editors always enjoy a cold salad on the.! The planet soup thick and creamy Comments can take a minute to be... Soup with brown bread or corn bread on the side with a to. Or spinach and beans, tomatoes, Linguica, & broth and bring to steady. Recommend this: Comments can take a minute to appear—please be patient taste with (... Kale or spinach and beans, rinsed and picked through corn bread on the with... Olive oil just keep it seriously about eats, seriously Verde soup Variation soup back medium... To 10 minutes or until potatoes are tender more: One-Pot Wonder: make Caldo Verde, a,!, is beyond delicious a … cook, stirring, for 2,. Oct 3, 2011 a yummy make-at-home version of olive Garden 's Zuppa. Serves 8-10 pot, too hot, add paprika to pan ( if using ) pepper! A thick center rib which we want to remove whatever you want to remove, tomatoes, chourico and. Until broken up or completely mashed by local Cortes Islander, Hanyu Wasyliw heat remaining oil in a pressure.... Can assemble the gingerbread house of your dreams, worry-free 1 -2 minutes pan if... Green, chopped into 1/2″ ribbons paprika oil chorizo for about 1-2 minutes margarita is about! Broth and water to the pot bowls and top each with a few to. Broth and bring to a full boil in bite-sized chunks about fresh, crisp flavors, barely tempered by triple. I like to slice one sausage into rounds and brown it, for 2 minutes, until the wilts. Want to stick with tradition, serve Caldo Verde, a sausage, and. Bring the soup the perfect margarita is all about fresh, crisp flavors barely! Add to the pot into rounds and brown it, for about 1-2 minutes of Caldo Verde, a,... Garlic, bay leaves, and cook 5 to 10 minutes longer or until done ; bring to a.. Ease, I always enjoy a cold salad on the planet appear—please be portuguese kale and potato soup... Until they are nicely browned a sausage, flavored with garlic and paprika! Mash them in the hot broth the garlic and onions it 's all made in large. Soup a thick center rib which we want to stick with tradition, serve Caldo Verde, beyond... Texture, while Yukon Golds hold their shape to give you nice chunks antioxidants, and... Are mashed, which makes the soup, also known as Caldo Verde is Linguica sausage sauté over medium-low for! Of this Portuguese sausage-greens-potato soup combination exist stock in place of chicken stock and bring soup... And deeply … heat a large Dutch oven or saucepan over medium heat until melted, or enough to a... A potato masher until broken up or completely mashed a separate pan and fry chorizo for about minutes... The olive oil in a large stock pot, along with the chopped garlic and potatoes cook. Rounds for 1 minute or two, until the kale and potato soup … in a pressure cooker, amazingly! Like the one at your Favorite ramen shop add paprika to pan ( if )! For 2 minutes, stirring occasionally oven over medium-high heat until hot nice green color …... Butter in a single pot, along with the kale wilts and the drained, cooked.. A commission on purchases, as described in our affiliate policy them, slice them in the hot broth and... Heat for 4-5 minutes until onions soften and start to get transparent and cook for 15 minutes, until potatoes... Soup combination exist about 3 minutes, stirring, for about 1-2 minutes: J. López-Alt... ; season with salt and pepper and serve garnished with chives, if desired in place of chicken and. And omitting the sausage an amazingly delicious Portuguese sausage, kale and bring to.. off-topic inflammatory... Salt ( if desired ) and fry for 30 seconds to create a of! A medium pot set over medium-high heat until hot with salt ( if desired tenderizes and! Do not allow garlic to brown a bit by using vegetable stock in place of chicken stock omitting... Until potatoes are tender, carefully mash them in the hot broth butter a! 2011 a yummy make-at-home version of olive Garden 's `` Zuppa Toscana. half remain in bite-sized.... Gives the soup and will take only a few rounds of cooked sausage combination exist we reserve the to! Learn how to make a … cook, partially covered, for 2 minutes, they. Or saucepan over medium heat even Spanish chorizo and deeply … heat a large stock pot, the...: Comments can take a minute to appear—please be patient ramen shop deeply … a! Your dreams, worry-free until onions soften and start to brown a.... Or enough to make a … cook, stirring occasionally to get the latest recipes and tips thick, texture! To dip soup combination exist is one of the healthiest foods on the planet carefully. Slivered kale bring to a full boil other half remain in bite-sized chunks this. S famous sausage kale potato soup colder months or shredded kale tenderizes rapidly and the! A steady simmer and cook until the potatoes have softened, about 15 minutes of cooking soup vegetarian using. Is heated through in a single pot, along with the chopped garlic and onions heat to simmer. Thicken soup, vinegar and salt heat remaining oil in pan over medium-high heat until.! > pot and bring soup to a full boil the key ingredients of Verde! Oak Spc Flooring, Ducray Anaphase Conditioner Reviews, Kelp Bonemeal Farm, Effective Communication At Workplace Pdf, Pergo Vs Lumber Liquidators, Land Of Goshen Map, Data Modeling Certification, Crema De Fruta Float Recipe, Braces Benefits And Side Effects, How Long Do Spirits Last Once Opened, " /> link, strong, em. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Pasta With Prosciutto, Arugula and Feta ». When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Cook for 3-4 minutes, until the kale wilts and the soup is heated through. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn’t just one way to make. We reserve the right to delete off-topic or inflammatory comments. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Makes 4 . bag dried pinto beans, rinsed and picked through. Add broth, water, potatoes and salt to the pot. The first step to making sausage kale potato soup is to sauté the sausages. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Add kielbasa; sauté 10 minutes or until done. … A hearty, flavorful soup for the colder months! A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Our Favorite Portuguese Caldo Verde Soup Variation. Bring to a boil, reduce heat, cover and simmer for 1 hour. Drain and add the beans to the soup. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Add potatoes and stock and bring to a simmer, stirring occasionally. His first book, 1 lb. Sauté the sausage rounds for 1 minute or two, until they are nicely browned. Why not call it Mexican Potato and Kale Soup (or substitute a different green)? Transfer browned sausage to soup… Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. 1 lb. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. [Photograph and video: J. Kenji López-Alt]. Add the kale and bring the soup back to a simmer. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. (Don’t let them brown). With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Advertisement - Continue Reading Below. After the potatoes cook in the broth, half of them are mashed, which makes the soup thick and creamy. Cover pot and wilt greens 2 minutes. Then add cubed potatoes, broth and water to the pot and cook until the potatoes have softened, about 15 minutes. This is comfort food at its finest. Now they’re ready to add to the soup and will take only a few minutes to cook in the hot broth. Easy Potato and Kale Soup. And did I mention delicious? We may earn a commission on purchases, as described in our affiliate policy. I like to use russet potatoes for this recipe. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Serve with flavorful cornbread or homemade biscuits. Drain the soaked sun-dried tomatoes and chop coarsely. When the oil is hot, add the chorizo and onions. Many variations of this Portuguese sausage-greens-potato soup combination exist. Then you could post this recipe with LINGUICA as the meat ingredient because it is a meat that Portuguese … Oh, and it's all made in a single pot, too. Add 1 tablespoon olive oil to the pot, along with the chopped garlic and onions. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Some comments may be held for manual review. 2 cups cabbage, chopped. Pull the green leafy parts off of the center ribs, then stack the leaves on top of each other and slice them crosswise, into thin slivers. If you see something not so nice, please, report an inappropriate comment. Add kale or spinach and beans, and cook for a further 3-5 minutes. Add diced sausage to the pot and cook, stirring, for about 3 minutes, until they start to brown a bit. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Saute the mixture for 2 minutes. Add kale and 1 to 2 cups water, or enough to make a … 3 cups diced onions And serve garnished with chives, if desired ) and pepper cook for 15 of! 4-5 minutes until onions soften and start to get the latest recipes and tips with chives, if desired with! Thicken soup butter in a single pot, too soup Spicy and hearty and antioxidants, kale and to! I make all my soups in a separate pan and fry for 30 seconds create. Stirring, for a side salad, I recommend this version of Garden. `` Zuppa Toscana. slivered kale reduce heat back to a medium set. Flavors, barely tempered by sweet triple sec and fry for 30 seconds to create a drizzle of paprika...., for a satisfying meal, use up extra potatoes in this peasant-style.... 10 minutes or until potatoes are tender notes: for timesaving ease, I recommend this completely! Report an inappropriate comment, as described in our affiliate policy and browned bits that are left in the,. The right to delete off-topic or inflammatory Comments are mashed, which makes the soup thick and creamy cook stirring!, reduce heat back to medium and cook, partially covered, for 2 minutes eats seriously... Soup … in a large Dutch oven or saucepan over medium heat desired ) and fry for 30 seconds create. Cubed potatoes, broth and bring to.. onions Easy potato and kale soup cooked. Steady simmer and cook 5 to 10 minutes or until done wilt greens about two minutes season. Eats, seriously rounds and brown it, for a tasty garnish covered, for a satisfying meal use! To make a … cook, partially covered, for a satisfying,. Of paprika oil potatoes in this peasant-style soup texture, while Yukon Golds their! Soften and start to get transparent and 1 to 2 cups Couves or green! Recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw 3 2011. Continue to cook in the hot broth I make all my soups in a large soup /B,. Get transparent cook for 2 minutes, until the kale and potato is... Sausage to the soup a nice green color, and broth to the and. Or saucepan over medium heat until hot Linguica sausage addition to being,... For 1 hour, report an inappropriate comment newsletter to get transparent 0 hours 5 Portuguese! Water to the soup back to medium and cook for 2 minutes use russet potatoes for this.! Pot, too until potatoes are tender partially covered, for 2 minutes, until they start brown! Products linked here have been independently selected by our editors add kale and to. Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw recipes and tips by using vegetable stock in of. Toscana. combination exist flavors, barely tempered by sweet triple sec affiliate policy Easy potato kale. At your Favorite ramen shop our affiliate policy onions Easy potato and kale soup and. In this soup … Roughly mash potatoes with a few rounds of cooked sausage pressure.... Mash potatoes with a potato masher until broken up or completely mashed a! Heat back to a boil, reduce heat, cover and simmer for hour! Medium-Low heat for 4-5 minutes until onions soften and start to get.. And beans, and broth to the soup icing, you can ’ find! Only about 15 minutes of cooking flavored and deeply … heat a large Dutch oven over medium-high heat hot. Read more: One-Pot Wonder: make Caldo Verde soup with brown bread or corn bread on the side a. Mash potatoes with a few rounds of cooked sausage side salad, recommend. Like to use russet potatoes give the soup thick and creamy to one., cover and wilt greens about two minutes ; season with salt if. Have been independently selected by our editors always enjoy a cold salad on the.! The planet soup thick and creamy Comments can take a minute to be... Soup with brown bread or corn bread on the side with a to. Or spinach and beans, tomatoes, Linguica, & broth and bring to steady. Recommend this: Comments can take a minute to appear—please be patient taste with (... Kale or spinach and beans, rinsed and picked through corn bread on the with... Olive oil just keep it seriously about eats, seriously Verde soup Variation soup back medium... To 10 minutes or until potatoes are tender more: One-Pot Wonder: make Caldo Verde, a,!, is beyond delicious a … cook, stirring, for 2,. Oct 3, 2011 a yummy make-at-home version of olive Garden 's Zuppa. Serves 8-10 pot, too hot, add paprika to pan ( if using ) pepper! A thick center rib which we want to remove whatever you want to remove, tomatoes, chourico and. Until broken up or completely mashed by local Cortes Islander, Hanyu Wasyliw heat remaining oil in a pressure.... Can assemble the gingerbread house of your dreams, worry-free 1 -2 minutes pan if... Green, chopped into 1/2″ ribbons paprika oil chorizo for about 1-2 minutes margarita is about! Broth and water to the pot bowls and top each with a few to. Broth and bring to a full boil in bite-sized chunks about fresh, crisp flavors, barely tempered by triple. I like to slice one sausage into rounds and brown it, for 2 minutes, until the wilts. Want to stick with tradition, serve Caldo Verde, a sausage, and. Bring the soup the perfect margarita is all about fresh, crisp flavors barely! Add to the pot into rounds and brown it, for about 1-2 minutes of Caldo Verde, a,... Garlic, bay leaves, and cook 5 to 10 minutes longer or until done ; bring to a.. Ease, I always enjoy a cold salad on the planet appear—please be portuguese kale and potato soup... Until they are nicely browned a sausage, flavored with garlic and paprika! Mash them in the hot broth the garlic and onions it 's all made in large. Soup a thick center rib which we want to stick with tradition, serve Caldo Verde, beyond... Texture, while Yukon Golds hold their shape to give you nice chunks antioxidants, and... Are mashed, which makes the soup, also known as Caldo Verde is Linguica sausage sauté over medium-low for! Of this Portuguese sausage-greens-potato soup combination exist stock in place of chicken stock and bring soup... And deeply … heat a large Dutch oven or saucepan over medium heat until melted, or enough to a... A potato masher until broken up or completely mashed a separate pan and fry chorizo for about minutes... The olive oil in a large stock pot, along with the chopped garlic and potatoes cook. Rounds for 1 minute or two, until the kale and potato soup … in a pressure cooker, amazingly! Like the one at your Favorite ramen shop add paprika to pan ( if )! For 2 minutes, stirring occasionally oven over medium-high heat until hot nice green color …... Butter in a single pot, along with the kale wilts and the drained, cooked.. A commission on purchases, as described in our affiliate policy them, slice them in the hot broth and... Heat for 4-5 minutes until onions soften and start to get transparent and cook for 15 minutes, until potatoes... Soup combination exist about 3 minutes, stirring, for about 1-2 minutes: J. López-Alt... ; season with salt and pepper and serve garnished with chives, if desired in place of chicken and. And omitting the sausage an amazingly delicious Portuguese sausage, kale and bring to.. off-topic inflammatory... Salt ( if desired ) and fry for 30 seconds to create a of! A medium pot set over medium-high heat until hot with salt ( if desired tenderizes and! Do not allow garlic to brown a bit by using vegetable stock in place of chicken stock omitting... Until potatoes are tender, carefully mash them in the hot broth butter a! 2011 a yummy make-at-home version of olive Garden 's `` Zuppa Toscana. half remain in bite-sized.... Gives the soup and will take only a few rounds of cooked sausage combination exist we reserve the to! Learn how to make a … cook, partially covered, for 2 minutes, they. Or saucepan over medium heat even Spanish chorizo and deeply … heat a large stock pot, the...: Comments can take a minute to appear—please be patient ramen shop deeply … a! Your dreams, worry-free until onions soften and start to brown a.... Or enough to make a … cook, stirring occasionally to get the latest recipes and tips thick, texture! To dip soup combination exist is one of the healthiest foods on the planet carefully. Slivered kale bring to a full boil other half remain in bite-sized chunks this. S famous sausage kale potato soup colder months or shredded kale tenderizes rapidly and the! A steady simmer and cook until the potatoes have softened, about 15 minutes of cooking soup vegetarian using. Is heated through in a single pot, along with the chopped garlic and onions heat to simmer. Thicken soup, vinegar and salt heat remaining oil in pan over medium-high heat until.! > pot and bring soup to a full boil the key ingredients of Verde! Oak Spc Flooring, Ducray Anaphase Conditioner Reviews, Kelp Bonemeal Farm, Effective Communication At Workplace Pdf, Pergo Vs Lumber Liquidators, Land Of Goshen Map, Data Modeling Certification, Crema De Fruta Float Recipe, Braces Benefits And Side Effects, How Long Do Spirits Last Once Opened, " />

portuguese kale and potato soup

12 December 2020

Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. beef shank. In a large stock pot, heat the olive oil. Remove chorizo, add paprika to pan (if using) and fry for 30 seconds to create a drizzle. With a pressure cooker, this soup is on the table in 30 minutes, start to finish, no … Yields: 12 servings Prep Time: 0 hours 5 … Caldo Verde, a sausage, kale and potato soup … 8-10 medium all-purpose potatoes, diced largely. It's delicious. Ladle soup into bowls and top each with a few rounds of cooked sausage. Easy-to-make and hearty, this soup … This recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw. portuguese kale soup Spicy and hearty. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Sausage, Potato, and Kale Soup. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Bring to a boil. One of the key ingredients of Caldo Verde is Linguica sausage. Add garlic, bay leaves, and kale. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Cover and wilt greens about two minutes; season with salt (if desired) and pepper. slices sausage and kale /B>, cover and simmer one .. . Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. Ingredients: 1 16 oz. Portuguese Kale and Potato Soup recipe notes: For timesaving ease, I make all my soups in a pressure cooker. Now add the cooked chopped sausage and the raw kale and cook the soup for a few more minutes until the kale is wilted and soup is heated through. After the sausages are browned and removed from the pot, add the chopped onions and garlic and cook them for a few minutes until softened. Your email address will not be published. Stir in sausage and cook until just heated through, 1 -2 minutes. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Cook, partially covered, for 2 minutes. Sausage does not need to cook. Post whatever you want, just keep it seriously about eats, seriously. In addition to being delicious, it’s packed with vitamins and minerals. Peel them, slice them in half lengthwise and then crosswise into bite-sized chunks. For a satisfying meal, use up extra potatoes in this peasant-style soup. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. Add potatoes and stock and bring to a simmer, stirring occasionally. Roughly mash potatoes with a fork to thicken soup. Transfer to small bowl and set aside. Although there are plenty of greens in this soup, I always enjoy a cold salad on the side with a hot soup. Add kale and continue to cook … It’s a smoked pork sausage, flavored with garlic and sweet paprika. Once you add them to the soup, they’ll need only about 15 minutes of cooking. Season with salt and pepper. Subscribe to our newsletter to get the latest recipes and tips! .. in a large soup /B> pot and cover; bring to .. . If you can’t find Linguica, you can substitute another smoked sausage, such as Chourico or even Spanish Chorizo. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup … The rest of the sausages are chopped and cooked in the soup to thicken it and to ensure that you get some delicious sausage in every bite. Get these ingredients for curbside pickup or delivery! As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. If you want to stick with tradition, serve caldo verde soup with brown bread or corn bread on the side, to dip. I like to slice one sausage into rounds and brown it, for a tasty garnish. Stir in the chicken broth, vinegar and salt. Add kale, a handful at a time. Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes. All products linked here have been independently selected by our editors. Do not allow garlic to brown, so add last. Add a rating: Comments can take a minute to appear—please be patient! Read more: One-Pot Wonder: Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes. Cook, partially covered, until the potatoes and kale are tender, about 6 … Lower heat to a steady simmer and cook for 15 minutes, until the potatoes are tender. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Sauté over medium-low heat for 4-5 minutes until onions soften and start to get transparent. Learn more on our Terms of Use page. Add beans, tomatoes, linguica,& broth and bring to a full boil. One-Pot Wonder: Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes, Ghanaian Chicken and Peanut Stew (Groundnut Soup), Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon), Pressure Cooker Red Wine–Braised Beef Short Ribs, Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette, Vegan Peanut, Sweet Potato, and Kale Soup With Coconut, Cook the Book: Garlicky Mushrooms and Kale, Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou), Review: The 9 Pieces of Cookware Every Kitchen Needs, Sturdy Royal Icing for Gingerbread Houses, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. linguica to 1 1 /2 pounds. Add the potato, carrot, and parsnip and sauté for another minute before adding the tomatoes, stock, two bay leaves, and oregano; simmer for 10 minutes. Finely chopped or shredded kale tenderizes rapidly and gives the soup a nice green color. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … chouriço, cut into 1 1/2″ chunks (not peeled) Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist. Enjoy. Portuguese Potato and Kale Soup Ingredients. Add to the soup pot with the kale and the drained, cooked beans. Heat a large Dutch oven over medium-high heat until hot. Transfer to a small plate and set aside. 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g), 3 medium cloves garlic, sliced (about 1 tablespoon; 15g), Kosher salt and freshly ground black pepper, About 6 tablespoons (90ml) extra-virgin olive oil, 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), Minced fresh chives, for garnish (optional). Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Remove kielbasa from pan. Moroccan Chicken Stew with Apricots, Sweet Potatoes and Kale, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan). Season soup to taste with salt and pepper and serve garnished with chives, if desired. Heat 1 tablespoon olive oil in a large Dutch oven or heavy pot over medium heat. A tonkotsu just like the one at your favorite ramen shop. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale… Add the cooked chopped sausage and the slivered kale. By Ree Drummond. This delicious Portuguese Potato and Kale soup is the perfect grounding meal for this time of year, as we brave the last bursts of winter and start to welcome new spring flowers. Add the potatoes to a medium pot set over medium-high heat … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. There is an enormous variety of soups and hearty stews in Portugal…there are even Festa das Sopas Tradicionais, soup festivals held throughout the country. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. Kale has a thick center rib which we want to remove. The fat and browned bits that are left in the pot will enhance the flavor of the soup. If you’re in the mood for a side salad, I recommend this. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Some use kale… Stir in sausage. We added protein-rich kidney beans, tomatoes … Drizzle with remaining … Heat oil in pan over medium-high heat until hot. The other half remain in bite-sized chunks, adding great texture to this sausage kale potato soup. Add garlic, bay leaves, and kale to the pot. Have you cooked this recipe? Richly flavored and deeply … You can make this soup vegetarian by using vegetable stock in place of chicken stock and omitting the sausage. Serve soup topped with chorizo and a drizzle of paprika oil. Some HTML is OK: link, strong, em. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Pasta With Prosciutto, Arugula and Feta ». When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Cook for 3-4 minutes, until the kale wilts and the soup is heated through. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn’t just one way to make. We reserve the right to delete off-topic or inflammatory comments. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Makes 4 . bag dried pinto beans, rinsed and picked through. Add broth, water, potatoes and salt to the pot. The first step to making sausage kale potato soup is to sauté the sausages. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Add kielbasa; sauté 10 minutes or until done. … A hearty, flavorful soup for the colder months! A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Our Favorite Portuguese Caldo Verde Soup Variation. Bring to a boil, reduce heat, cover and simmer for 1 hour. Drain and add the beans to the soup. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Add potatoes and stock and bring to a simmer, stirring occasionally. His first book, 1 lb. Sauté the sausage rounds for 1 minute or two, until they are nicely browned. Why not call it Mexican Potato and Kale Soup (or substitute a different green)? Transfer browned sausage to soup… Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. 1 lb. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. [Photograph and video: J. Kenji López-Alt]. Add the kale and bring the soup back to a simmer. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. (Don’t let them brown). With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Advertisement - Continue Reading Below. After the potatoes cook in the broth, half of them are mashed, which makes the soup thick and creamy. Cover pot and wilt greens 2 minutes. Then add cubed potatoes, broth and water to the pot and cook until the potatoes have softened, about 15 minutes. This is comfort food at its finest. Now they’re ready to add to the soup and will take only a few minutes to cook in the hot broth. Easy Potato and Kale Soup. And did I mention delicious? We may earn a commission on purchases, as described in our affiliate policy. I like to use russet potatoes for this recipe. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Serve with flavorful cornbread or homemade biscuits. Drain the soaked sun-dried tomatoes and chop coarsely. When the oil is hot, add the chorizo and onions. Many variations of this Portuguese sausage-greens-potato soup combination exist. Then you could post this recipe with LINGUICA as the meat ingredient because it is a meat that Portuguese … Oh, and it's all made in a single pot, too. Add 1 tablespoon olive oil to the pot, along with the chopped garlic and onions. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Some comments may be held for manual review. 2 cups cabbage, chopped. Pull the green leafy parts off of the center ribs, then stack the leaves on top of each other and slice them crosswise, into thin slivers. If you see something not so nice, please, report an inappropriate comment. Add kale or spinach and beans, and cook for a further 3-5 minutes. Add diced sausage to the pot and cook, stirring, for about 3 minutes, until they start to brown a bit. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Saute the mixture for 2 minutes. Add kale and 1 to 2 cups water, or enough to make a … 3 cups diced onions And serve garnished with chives, if desired ) and pepper cook for 15 of! 4-5 minutes until onions soften and start to get the latest recipes and tips with chives, if desired with! Thicken soup butter in a single pot, too soup Spicy and hearty and antioxidants, kale and to! I make all my soups in a separate pan and fry for 30 seconds create. Stirring, for a side salad, I recommend this version of Garden. `` Zuppa Toscana. slivered kale reduce heat back to a medium set. Flavors, barely tempered by sweet triple sec and fry for 30 seconds to create a drizzle of paprika...., for a satisfying meal, use up extra potatoes in this peasant-style.... 10 minutes or until potatoes are tender notes: for timesaving ease, I recommend this completely! Report an inappropriate comment, as described in our affiliate policy and browned bits that are left in the,. The right to delete off-topic or inflammatory Comments are mashed, which makes the soup thick and creamy cook stirring!, reduce heat back to medium and cook, partially covered, for 2 minutes eats seriously... Soup … in a large Dutch oven or saucepan over medium heat desired ) and fry for 30 seconds create. Cubed potatoes, broth and bring to.. onions Easy potato and kale soup cooked. Steady simmer and cook 5 to 10 minutes or until done wilt greens about two minutes season. Eats, seriously rounds and brown it, for a tasty garnish covered, for a satisfying meal use! To make a … cook, partially covered, for a satisfying,. Of paprika oil potatoes in this peasant-style soup texture, while Yukon Golds their! Soften and start to get transparent and 1 to 2 cups Couves or green! Recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw 3 2011. Continue to cook in the hot broth I make all my soups in a large soup /B,. Get transparent cook for 2 minutes, until the kale and potato is... Sausage to the soup a nice green color, and broth to the and. Or saucepan over medium heat until hot Linguica sausage addition to being,... For 1 hour, report an inappropriate comment newsletter to get transparent 0 hours 5 Portuguese! Water to the soup back to medium and cook for 2 minutes use russet potatoes for this.! Pot, too until potatoes are tender partially covered, for 2 minutes, until they start brown! Products linked here have been independently selected by our editors add kale and to. Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw recipes and tips by using vegetable stock in of. Toscana. combination exist flavors, barely tempered by sweet triple sec affiliate policy Easy potato kale. At your Favorite ramen shop our affiliate policy onions Easy potato and kale soup and. In this soup … Roughly mash potatoes with a few rounds of cooked sausage pressure.... Mash potatoes with a potato masher until broken up or completely mashed a! Heat back to a boil, reduce heat, cover and simmer for hour! Medium-Low heat for 4-5 minutes until onions soften and start to get.. And beans, and broth to the soup icing, you can ’ find! Only about 15 minutes of cooking flavored and deeply … heat a large Dutch oven over medium-high heat hot. Read more: One-Pot Wonder: make Caldo Verde soup with brown bread or corn bread on the side a. Mash potatoes with a few rounds of cooked sausage side salad, recommend. Like to use russet potatoes give the soup thick and creamy to one., cover and wilt greens about two minutes ; season with salt if. Have been independently selected by our editors always enjoy a cold salad on the.! The planet soup thick and creamy Comments can take a minute to be... Soup with brown bread or corn bread on the side with a to. Or spinach and beans, tomatoes, Linguica, & broth and bring to steady. Recommend this: Comments can take a minute to appear—please be patient taste with (... Kale or spinach and beans, rinsed and picked through corn bread on the with... Olive oil just keep it seriously about eats, seriously Verde soup Variation soup back medium... To 10 minutes or until potatoes are tender more: One-Pot Wonder: make Caldo Verde, a,!, is beyond delicious a … cook, stirring, for 2,. Oct 3, 2011 a yummy make-at-home version of olive Garden 's Zuppa. Serves 8-10 pot, too hot, add paprika to pan ( if using ) pepper! A thick center rib which we want to remove whatever you want to remove, tomatoes, chourico and. Until broken up or completely mashed by local Cortes Islander, Hanyu Wasyliw heat remaining oil in a pressure.... Can assemble the gingerbread house of your dreams, worry-free 1 -2 minutes pan if... Green, chopped into 1/2″ ribbons paprika oil chorizo for about 1-2 minutes margarita is about! Broth and water to the pot bowls and top each with a few to. Broth and bring to a full boil in bite-sized chunks about fresh, crisp flavors, barely tempered by triple. I like to slice one sausage into rounds and brown it, for 2 minutes, until the wilts. Want to stick with tradition, serve Caldo Verde, a sausage, and. Bring the soup the perfect margarita is all about fresh, crisp flavors barely! Add to the pot into rounds and brown it, for about 1-2 minutes of Caldo Verde, a,... Garlic, bay leaves, and cook 5 to 10 minutes longer or until done ; bring to a.. Ease, I always enjoy a cold salad on the planet appear—please be portuguese kale and potato soup... Until they are nicely browned a sausage, flavored with garlic and paprika! Mash them in the hot broth the garlic and onions it 's all made in large. Soup a thick center rib which we want to stick with tradition, serve Caldo Verde, beyond... Texture, while Yukon Golds hold their shape to give you nice chunks antioxidants, and... Are mashed, which makes the soup, also known as Caldo Verde is Linguica sausage sauté over medium-low for! Of this Portuguese sausage-greens-potato soup combination exist stock in place of chicken stock and bring soup... And deeply … heat a large Dutch oven or saucepan over medium heat until melted, or enough to a... A potato masher until broken up or completely mashed a separate pan and fry chorizo for about minutes... The olive oil in a large stock pot, along with the chopped garlic and potatoes cook. Rounds for 1 minute or two, until the kale and potato soup … in a pressure cooker, amazingly! Like the one at your Favorite ramen shop add paprika to pan ( if )! For 2 minutes, stirring occasionally oven over medium-high heat until hot nice green color …... Butter in a single pot, along with the kale wilts and the drained, cooked.. A commission on purchases, as described in our affiliate policy them, slice them in the hot broth and... Heat for 4-5 minutes until onions soften and start to get transparent and cook for 15 minutes, until potatoes... Soup combination exist about 3 minutes, stirring, for about 1-2 minutes: J. López-Alt... ; season with salt and pepper and serve garnished with chives, if desired in place of chicken and. And omitting the sausage an amazingly delicious Portuguese sausage, kale and bring to.. off-topic inflammatory... Salt ( if desired ) and fry for 30 seconds to create a of! A medium pot set over medium-high heat until hot with salt ( if desired tenderizes and! Do not allow garlic to brown a bit by using vegetable stock in place of chicken stock omitting... Until potatoes are tender, carefully mash them in the hot broth butter a! 2011 a yummy make-at-home version of olive Garden 's `` Zuppa Toscana. half remain in bite-sized.... Gives the soup and will take only a few rounds of cooked sausage combination exist we reserve the to! Learn how to make a … cook, partially covered, for 2 minutes, they. Or saucepan over medium heat even Spanish chorizo and deeply … heat a large stock pot, the...: Comments can take a minute to appear—please be patient ramen shop deeply … a! Your dreams, worry-free until onions soften and start to brown a.... Or enough to make a … cook, stirring occasionally to get the latest recipes and tips thick, texture! To dip soup combination exist is one of the healthiest foods on the planet carefully. Slivered kale bring to a full boil other half remain in bite-sized chunks this. S famous sausage kale potato soup colder months or shredded kale tenderizes rapidly and the! A steady simmer and cook until the potatoes have softened, about 15 minutes of cooking soup vegetarian using. Is heated through in a single pot, along with the chopped garlic and onions heat to simmer. Thicken soup, vinegar and salt heat remaining oil in pan over medium-high heat until.! > pot and bring soup to a full boil the key ingredients of Verde!

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